|3 cups||finely crushed ice|
|2 oz||cherry syrup (from the jar of maraschino cherries)|
In a blender, mix the crushed ice, 12 of the cherries and the cherry syrup. Divide the mixture among 4 chilled highball glasses. Top up each glass with cola and watch the cherry mixture rise to the top! Garnish each glass with a whole cherry for a sweet and safe slushy.