Banana Frappe
| 3 | bananas |
| 3 cups | fresh grapefruit juice |
| 2 cups | lemon sherbet |
| 1 cup | crushed ice |
Puree bananas in a blender or food processor. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. Stir and serve immediately for a tangy toast to the mom-to-be.
